Specially harvested Jwala green chillies soaked in tangy vinegar and ground with our selection of secret spices, impart a slow buzz-like heat in Ching’s Secret Green Chilli Sauce.
Add a few spoons to fried rice, noodles or any recipe – to make your palate go “zing”! Even as just a dip, it can make any snack tingle with delight!
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